Open restaurant must pay attention to marketing management

open a Business Flourishes restaurants, to master many skills, Xiaobian summary of relevant information, as we carefully sort out what marketing management principles of food stores have seven points, that bring some inspiration to the catering industry entrepreneurs.

only to innovative restaurants will have a future, hidebound or blindly imitate others, eventually will fail, any restaurants must show their own characteristics, to create value, but also to increase the customer.

Second, the pursuit of growth.

Fourth, to customers as the starting point.

vision to customers as the starting point, clearly the needs of customers, to meet him again. I think the first step is to know your business.

fifth, listen to the views of customers.

must understand the needs of customers, to achieve this point, the best way is to listen. To conform to the nature, to benefit by mutual discussion, do the right thing, must be benefited in every way.

sixth, grasp the opportunity.

seventh, play features.



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